Joint Graduate School in Plant and Food Science


Crop production / Physiology

Find below a list of potential supervisers in this research area.

If you have any questions or would like to discuss graduate research opportunities in more detail, please email jgs-auckland@plantandfood.co.nz

Professor Andrew Allan


Plant & Food Research
The University of Auckland, School of Biological Sciences

Areas of supervision:

  • New Kiwifruit colours - the transcriptional regulation of carotenoid biosynthesis in plants
  • Comparative genomics of apple, strawberry and peach
  • Environmental over-rides on anthocyanin synthesis
  • Transcription factors controlling phenylpropanoid branch points

 

Dr Adam Friend


Plant & Food Research

Areas of supervision:

  • Winter chilling in Ribes
  • Bud break of Vitis and Actinidia
  • Yield development in perennial fruit crops
  • Rootstocks for Vitis, Pyrus & Actinidia

 

Dr Keith Funnell


Plant & Food Research

Areas of supervision:

  • New Crops Development - pipeline from breeding through to production blueprints of ornamental crops
  • Plant growth regulator involvement in optimising crop architecture of ornamental crops for yield, quality and timing
  • Physiological basis of dormancy in Zantedeschia, Acer, and Gentiana
  • Flowering Control -reducing the variability in and scheduling of time to flower in Gentiana, Clivia, Cyrtanthus, and Hydrangea
  • Controlling the postharvest changes in pigmentation expression in flower spathes of Zantedeschia

 

Assoc Prof Andrew Jeffs


University of Auckland, Institute of Marine Science

Areas of supervision:

  • Aquaculture
  • Seafood
  • Marine nutraceuticals

 

Dr Jason Johnston


Plant & Food Research

Areas of supervision:

  • Ethylene metabolsim
  • Fruit ripening
  • Stress responses of fruit

 

Gerard Logan


University of Auckland, School of Chemical Sciences

Areas of supervision:

  • Viticulture
  • Oenology
  • Vineyard management
  • Fruit ripening
  • Grape colour and aroma

 

Dr Peter E. H. Minchin


Plant & Food Research

Areas of supervision:

  • Phloem physiology
  • Carbohydrate source sink relations

 

Dr Claudia Wiedow


Plant & Food Research

Areas of supervision:

  • Plant diversity studies
  • Molecular marker systems and mapping
  • High throughput techniques used in fruit genetics
  • Research towards marker assisted selection (MAS) for breeding programs

 

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